How to Froth Milk for Espresso Drinks

Frothing milk is essential for lattes and cappuccinos. Follow these steps:

• Choose the Right Milk: Whole milk froths best, but alternatives work too.
• Use a Steam Wand: Submerge the wand just below the surface.
• Angle the Pitcher: Create a whirlpool effect for even frothing.
• Monitor Temperature: Aim for 150°F to 155°F.